Creamy cheesy pink sauce pasta

#myrecipe

By Mohini Gupta

Mar, 13th

547

Servings

1 person

Cook Time

40 minutes

Ingredients

11 - 13

Ingredients

200 grams pasta
3 tomatoes puree
2 cheese slice
50 grams butter
2 tbsp all-purpose flour
2 cups milk
1 tsp oregano
1/2 tsp chilli flakes
as per taste salt
1/4 tsp pepper powder
4-5 drops beetroot juice for colour
1 tsp pasta seasoning
1 tsp chopped garlic

Instructions

Boil 3cups of water in a wide saucepan add 1/2 tsp salt and a tsp oil to the water..add pasta, cook just till done, drain the water and keep aside.
Heat up saucepan add butter, add chopped garlic saute it for a minute, add maida saute it on low flame for about 2-3 minutes, now add in milk, mix well and keep stirring, cook until the sauce gets thick.add tomato puree and beet juice, give it a good mix boil for 5 more minutes stirring continuously...
Add in cooked pasta add pasta seasoning and cheese slices, pepper powder stir well, add a pinch of salt, give it a quick stir, cook 2-3 minutes more, (you can add little water and adjust the consistency if you find it thick)...turn off the flame.. your delicious pink sauce pasta is ready to relish

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