Creamy fruits delight ?

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 14th

742

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 2

Ingredients

Fruits
cream,butter scotch topping

Instructions

Fruits cut in small cubes.
Cream and butter scotch topping mix for 2 minutes.
Cherries dale ya tutti frutti dale Butter scotch topping and cream mixture add in fruits.
Add Cherries tutti frutti mix in it Mix it serve it cool.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.