Creamy macaroni

By Amogh Das

Dec, 12th

781

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Salt
Oregano
Pasta or macaroni
Water
Olive oil
Cream
mozerolla Cheese

Instructions

Boil penne/ macaroni and water with salt.
After it is boiled, clear the excess water
Add olive oil to a fresh pan, and add some oregano, chilly flakes if you like.
Add the boiled macaroni, add some Cream and lots of cheese and stir well until the consistency is even.
Enjoy your delicious Creamy pasta

Notes/Tips

Make sure macaroni is cooked well

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.