Crispbreads with Hummus and Cucumber

#myrecipe

By Mohit Khanna

May, 7th

752

Servings

1 person

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Chickpeas
Water
Garlic
Lemon Juice
Paprika
Sea salt
Rye crisp breads
Cucumber

Instructions

To make the hummus, place the chickpeas, water, garlic, lemon juice, paprika and salt in a food processor and pulse until creamy. To serve, spread the hummus over the crisp breads and top with the sliced cucumber. Enjoy!

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