Foodism Networking

By Archana P S

Mar, 22nd

595

FOODISM

Crispy Bhindi Pakoda | ಗರಿಗರಿ ಬೆಂಡೆಕಾಯಿ ಪಕೋಡ

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Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative, bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea.

Notes/Tips

The bhindis have to be sliced thinly and not thickly.If the slices are thick, then while frying the besan gets cooked but the bhindi slices remain half cooked. Add very less or no water to the pakoda dough. This will make pakoda very crispy and also the taste gets enhanced. Mixing hot oil gives a crispier pakoras and also prevents sogginess.

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