To beat the summer heat ... enjoy with the Crispy Boondi Raita??

Crispy Boondi Raita

#myrecipe #FoodismSummerBonanza

By Nas Reen

Mar, 13th

657

Servings

3 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

2 cups of Curd
1/4 spoon of Salt
1/4 spoon of Cumin powder
1/4 spoon of Coriander powder
1/4 spoon of Pepper powder
15 gms of crispy Boondi
Grated Beetroot

Instructions

First take a bowl and then add curd .Beat the curd until it becomes smooth and creamy.
Add salt, cumin powder, coriander powder, pepper powder to the curd and mix it well.
Refrigerate for 15 mins .Garnish with boondi and grated beetroot.
Now, relish the Crispy Boondi raita with any rice dish.

Notes/Tips

Can be eaten with any rice dish such as biryani, plain rice ,khichdi ,pulao etc.

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