Telanganas one of favorite snack item.

Crispy Chakkalu

By Priya Darshini Upadhyay

Feb, 10th

834

Servings

8 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

500 grms Rice flour
1fist soaked moongdal
Jeera 1tbsp
Seasame seeds 2 tbsp
Ghee 3 tbsp
Ginger paste 1 spoon
1,frig Curry leaves
1frig corriander leaves
Water for dough
Salt for taste
Green chillies 7 nos.

Instructions

In a mixing bowl put rice flour,moongdal ( soak 1 hour before), jeera , seasame curryleaves, corriander leaves Ginger paste, salt , chilli paste mix all with required amount of water and 2spoons of hot oil and knead well . Now divide the flour to small balls. Now take a Puri press and grease polythene cover place it in Puri press keep ball over it and press tightly. Now drop it in hot oil one by one and fry till golden brown in medium flame. Now the crispy Chakkalu is ready to eat . .

Notes/Tips

We can add soaked chanadal also instead of moongdal.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.