A healthy yet light snack recipe

Crispy Corn

#myrecipe

By Shraddha Shah

Mar, 9th

595

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

2 cups boiled corn
4 tbsp cornflour
1 tbsp red chilli powder
1 pinch salt
2 cups Refined oil
Green and red chilli for garnish

Instructions

Take a bowl and mix boiled sweet corn with 4 tbsp cornflour,add red chilli powder and salt Switch on gas stove and place a frying pan Put 2 cups oil and heat the oil,now add corn into oil for deep frying in medium flame
With the help of a spatula put fried crispy corn on a plate(already covered by tissue paper,so that extra oil can absorb) Now garnish with red and green chili,serve immediately

Notes/Tips

Easy and quick

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.