- Dice the chicken into cubes. Squeeze excess moisture and Transfer it into a mixing bowl. Add in ginger garlic paste, salt, pepper powder, soy sauce, vinegar and cornflour. Mix and coat well. Marinate for 30 minutes.
- Deep fry the chicken pieces till golden brown in colour and remove on an absorbent paper.
- Set a pan on high heat and add oil to it. Add ginger garlic paste, diced capsicum and onion. Sauté for a minute.
- Add red chilli paste, ketchup, soy sauce, honey, vinegar, salt & pepper to taste. Further sauté for a minute and add in the fried chicken pieces and toss well in the sauce.
- Add in the spring onion greens and mix well. Turn off the flame. Your crispy honey chilli chicken is ready. Serve hot!!!
Crispy Honey Chilli Chicken
By MISBAH KHIMANI
Mar, 13th
670
Servings
6 persons
Cook Time
1 hr
Ingredients
15
- 17
Ingredients
- Boneless chicken
- Salt & Pepper
- Vinegar
- Soy sauce
- Ginger Garlic paste
- Cornstarch
- Oil
- Oil
- Ginger garlic paste
- Red chilli paste
- Ketchup
- Honey
- Soy sauce
- Vinegar
- Spring onion greens
- Capsicum
- Onion
Instructions
Notes/Tips
This Crispy Honey Chilli chicken is pieces of juicy chicken that are fried to golden brown perfection, then tossed in a sweet and spicy honey chilli sauce. This is one of those meals that everyone loves! Serve over rice for a better than takeout dinner. Here's a Homemade version of the takeout classic that tastes even better than what you would get at a restaurant!
