- Add oil to hot pan, add chopped onions, green chilly , turmeric powder and saute it for 2 minutes then add gingergarlic paste and saute for 2 minutes.
- Add cleaned meat ,salt to taste, chilly powder, coriander powder, garam masala and close the lid and cook for 20 mins on medium to low flame
- Turn off the flame after cooking and let it cool down.
- Roll 3 chapathi's and place one on one by applying ghee in between. Place the meat stuff in the centre.
- Cut n fold as Christmas tree and add it to oil n deep fry until golden brown and serve it
Make Kheema mixture and stuff it in the centre and fold as a Christmas tree.
Crispy Kheema Christmas tree
By Nikhitha Reddy
Dec, 24th
677
Servings
2 persons
Cook Time
40 minutes
Ingredients
3
- 5
Ingredients
- 150 GM's chopped meat, 1 medium sized onion,
- 1 green chilly, 1 t sp chilly powder
- 1/4 spoon coriander powder, 1/4 t sp turmeric pdr
- 1 and 1/2 cup all purpose flour, 4 t sp ghee
- Salt to taste and oil to deep fry
Instructions
Notes/Tips
Take care while frying to not loose the shape. You can add cheese also for more taste.
