Wada can served as breakfast also .

Crispy Masala Wada

#myrecipe

By Priya Darshini Upadhyay

Feb, 10th

861

Servings

5 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Chanadal 1 cup
Cumin seeds 1 spoon
Ginger nd garlic paste 1 spoon
Curry leaves 1 frig
Green chillies paste 1 spoon
Oil for frying
Salt for taste
Dill leaves 1 frig chopped
1 small size chopped Onion

Instructions

Firt soak chanadal for 4 hours ND grind coarsely without water. Now in mixing bowl add grinded chanadal , green chillies, jeera ,onions, curryleaves, Ginger and garlic paste ,Dill leaves salt, 1, spoon soaked chanadal mix all ingredients properly. Now apply oil on palm take small portion of the mixture make small ball and tap like Wada on palm and drop in hot oil one by one . And cook in low flame. Now the crispy Masala Wada is ready to serve.

Notes/Tips

Before grinding chanadal remove 2 fist of chanadal.for adding in mixture. Then grind other chanadal for Wada.

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