Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves . Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body. And making pakodas is one of the best ways to include methi in our diet and It is a perfect snack for rainy or winter days with a hot cup of tea. Try to make this Fritters if you are looking forward to making different kinds of bhajiya varieties... .

Crispy Methi Fritters or Methi Pakoda

#myrecipe

By Swati Keshri

Dec, 27th

636

Servings

3 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

1 cup fresh fenugreek/methi leaves
3-4 green onion
1/2 cup approx gram flour/besan
1 tbsp+1tsp rice flour
1/8 tsp baking soda
1 tsp carom seeds/ajwain
1 tsp salt or to taste
1/2 tsp turmeric powder
1 tsp chilli powder
1 tbsp ginger - chilli paste
Oil to deep fry fritters

Instructions

Wash and pat dry fenugreek leaves. Then finely chopped the leaves and green onions.

Further, add in gram flour, rice flour, chilli powder, turmeric powder, carom seeds, baking powder, salt to taste, 1tsp oil and ginger-chill paste. * I also add few whole green chilli for those who like more spicy.

Combined everything well, add 2-3tsp water if required. Meanwhile keep the oil on heat.

Keep the flame on medium. Take small portion of mixture and place it in heat oil. Fry fritters till golden brown and crispy. Similarly make all Methi Pakoda or fritters

Serve immediately hot with a cup of hot tea and coffee. Enjoy your winter evening with this delicious treat

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