An amazing snack recipe for children

Crispy Paneer Corn Balls

#myrecipe

By Tanya Singh

May, 26th

571

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

150 grams paneer
1 boiled potato
1/2 cup boiled corn
2 tbsp ararot
to taste Salt
As required Oil for frying

Instructions

Take mash or grated paneer, mash or grated boiled potato, boiled corn, ararot and salt. Mash it really nicely and make it soft like dough.
Now, make a balls. Heat oil in a pan and fry these kofta balls till golden brown color.
Now, paneer, corn balls are ready. Serve hot with tomato sauce.

Notes/Tips

Serve it hot in evening

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.