Crispy Spinach Fritters

#myrecipe

By Mohini Gupta

Mar, 17th

545

Servings

3 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

15-20 Spinach Leaves
1/4 th cup gramflour
2 tbsp cornflour
1/4 th tsp kalonji (black seed)
2 green chillies chopped finely
1/4 th tsp baking powder
1 tbsp hot oil
To taste salt
1/4 th cup water or as needed
As needed oil for frying

Instructions

Remove the hard stems and pluck the spinach leaves alongwith a portion of the soft stem.Wash and pat dry.
Sift gramflour with cornflour and baking powder.Add salt to taste,green chillies and kalonji.Add 1 tbsp hot oil and mix well.Gradually add water to make a semi thick batter of pouring consistency.Beat well to make the batter smooth and light.
Heat oil in a pan until medium hot.Dip the spinach leaves,2 at a time in the batter and coat it evenly. Fry in medium to high heat flipping when one side done and the fritters turn golden brown and crispy.Serve hot immediately as an evening snack with tea,or as a side dish with dal and rice.

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