- Take all the vegetables slices in big mixing bowl, add salt and pepper and do the coating with maida and corn flour over it.
- Sprinkle some water on it and dip fry in hot oil till crispy and golden brown in color.
- Now in another pan heat the oil and saute the garlic, ginger, Chilli and onion and all the sauces and corn flour slurry in it and mix it well.
- Now add fry vegetables in it and mix it well. Finally squeeze the lemon and garnish with spring onion and serve it hot.
One of the most crispy, tasty, yummy and spicy food of Chinese food.
Crispy Veggie
#myrecipe
By MF MADHAVIS FOOD
Jan, 18th
589
Servings
3 persons
Cook Time
30 minutes
Ingredients
21
- 23
Ingredients
- Slice cabbage 1 cup
- Slice carrots 1 cup
- Slice capsicum 1 cup
- Blench French beans 1 cup
- Blench baby corn 1 cup
- Slice onion 1 cup
- Slice potatoes 1 cup
- Salt to taste
- Black pepper powder 1 tsp+ 1 tsp
- Maida 1 cup
- Corn flour 1 cup + 2 tbsp
- Water as required
- Oil for frying + 1 tbsp
- Finely Chopped garlic 1 tbsp
- Finely Chopped ginger 1 tbsp
- Finely Chopped green chili 1 tbsp
- Finely Chopped onion 1/4 cup
- Red chili sauce 1 tsp
- Green chili sauce 1 tsp
- Soya sauce 1 tsp
- Schezwan sauce 1/4 cup
- Spring onion for garnish
- Lemon juice 1
Instructions
Notes/Tips
Even panner can be used.
