Crispy bhindi

#myrecipe

By Chandana Guptha

Jan, 6th

572

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Lady's fingers
Salt
Turmeric
Chilli powder
Cumin powder
Coriander powder
Oil
Rice flour
Gram flour
Chat masala

Instructions

Combine ladyfingers, salt, turmeric powder, chilli powder, cumin powder and coriander powder in a bowl and mix well. Set aside for 5-10 minutes. Heat sufficient oil in a kadai. Add rice flour, gram flour and 2 tablespoons hot oil to ladyfinger mixture and mix well. Deep-fry ladyfingers in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some chaat masala on top and mix well. Serve hot.

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