- Take a 1 cup of boneless chicken in a mixing bowl. Add garlic and red chilies both nicely crushed. Sprinkle some salt and black pepper. Then add in 2 pinches of Orange Food Color followed by ½ cup of yogurt. Mix well. Let the mixture marinate for 30 – 40 minutes. Heat up the oil in a frying pan for cooking the marinade you have already made and kept aside. Cook on low flame till chicken is done and furn off the flame. Blend the cooked chicken with lots of mayonnaise. Then take some fresh bread slices and cut off their hardened brown crust around all sides. Flatten the bread slices with a rolling pin to make covering for samosa. Fold the flattened bread covering to form shape of a cone. Use water and press the cone sides with your fingers. Fill the cone with cooked chicken and mozzarella cheese and close its opening. Repeat the process. Dip in the beaten egg and coat with breadcrumbs. Before cooking preheat the oil. Fry on medium flame and flip over the sides until samosas get golden and crispy. Take out on the kitchen towel. Serve hot.
Crispy bread cones
#myrecipe
By Arun Kumar
Mar, 6th
561
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Chicken
- Garlic
- Red chilli
- Salt
- Pepper
- Food colour
- Curd
- Cheese
- Egg
- Bread crumbs
