Crispy chicken finger strips

#myrecipe

By Chandana Guptha

Mar, 26th

576

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Chicken
Maida
Milk
Egg
Pepper powder
Bread crumbs
Oil
Ketchup
Cayenne

Instructions

Cut the chicken strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish. Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs. Set aside on a piece of wax paper. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with ketchup.

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