Crispy corn

#myrecipe

By Shaalini Shaalu

Jan, 19th

579

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Sweet corn
Cornflour
Maida
Rice flour
Salt
Black pepper powder
Peri peri masala
Lemon
Onion
Green chillies
Corinader
Oil

Instructions

Use fresh sweetcorn, then boil in water for 4 to 5 mins. Drain the corn completely. Add salt and pepper and mix well. Add in all the flour and toss gently. Place it into a fine mesh sieve and shake so the excess flour is gone. Heat oil for deep frying till super hot. Drop the corn into the oil. Fry till super crispy and golden. Around 3 to 4 mins. Drain it in a sieve. Now add in seasoning, lemon juice, onion, coriander leaves and mix well. Serve immediately.

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