Crispy corn

#myrecipe

By Arun Kumar

Mar, 7th

602

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Garam masala
Corinader powder
Cumin powder
Red chilli powder
Salt
Corn flour
Corn kernels
Water
Oil
Capsicum
Onion

Instructions

Take a bowl and add garam masala,red chilli powder, corinader powder,cumin, powder,salt,chopped capsicum,chopped onion and mix well and keep aside. Then take a pan and add oil.let it heat. Take a bowl and add corn flour,corn kernels,water and make a semi thick batter and drop bit by bit in oil and fry until brown in colour and take them out. Then sprinkle the prepared spice mixture and serve hot.

Other recipes

Rajsthani Makki Dhokla

738

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.