- firstly, in a large vessel boil 4 cup water and 1 tsp salt. add 2 cup sweet corn and boil for a minute.
- drain off the sweet corn to remove excess water.
- now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt.
- mix well making sure the flour is coated well to sweet corn. sieve the mixture to remove excess flour.
- deep fry in hot oil making sure to keep the flame on medium. stir occasionally, and fry on medium flame until it turns golden brown.
- transfer the fried corn into a large bowl.
- add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
- mix well making sure the spices are well combined. also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander
- mix well-combining everything well. finally, enjoy crispy corn recipe with tomato sauce.
these are generally quick, easy to make and more importantly lip-smacking in taste.
Crispy corn fry
#myrecipe
By Puspashree Sahoo
Mar, 16th
522
Servings
4 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Sweet corn -2 cup
- Water - 4 cup
- Salt -1 tbsp
- For frying - 1/2 cup corn flour
- 1/4 cup rice flour
- 1 tbsp -maida
- 1/2 tbsp pepper
- 1/2 tpsp -salt
- Oil
- For masala- masala: ½ tsp kashmiri red chilli pow
- ¼ tsp cumin powder
- ½ tsp aamchur
- Salt -1/4 tbsp
- Onion -2 tbsp chopped
- Capsicum-2 tbsp chopped
- Coriander-2 tbsp chopped
Instructions
Notes/Tips
firstly, if using frozen corn then skip the boiling process.
