Crispy egg plant

#myrecipe

By Shaalini Shaalu

Jan, 25th

543

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Brinjal
Salt
Oil
Paramesan
Seasoning
Garlic powder
Pepper powder

Instructions

Preheat oven to 350°. Cut eggplant into very thin rounds. Lay slices of eggplant on paper towels in an even layer. Season lightly with salt, then let sit for 10 minutes. Wipe any visible moisture off slices with a paper towel and flip. Transfer eggplant slices to a large bowl and toss with oil. Add Parmesan, seasoning, and garlic powder. Season with black pepper and toss until slices are evenly coated. Arrange eggplant slices in an even layer on a large baking sheet. Bake until golden and crisp, 16 to 18 minutes. Let cool before serving.

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