It is served as a starter .

Crispy fries

#myrecipe #ValentineMe

By Ariba rke

Feb, 13th

776

Servings

3 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Boiled Potato
All purpose flour
Oil
Chaat masala
Salt
Chilli flakes
Ajwain

Instructions

Take 2 boiled potatoes add all purpose flour/maida to it and add redt of the ingredients
Mix it well add water if needed n make it a dough.
Give any shape u want.
Serve it with tomato ketchup.

Notes/Tips

Sprinkle some chaat masala over it.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.