Crispy soya caps

#myrecipe

By Shaalini Shaalu

Mar, 11th

591

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Soya bean flour
Salt
Chilli powder
Chaat masala
Oil
Water

Instructions

Take a bowl and add soya bean flour, salt, chilli powder ,chat masala ,oil and mix it well. add some water and knead a very soft dough. now cover it and rest it for 10 minutes. take a big portion of the dough and roll it a cylindrical shape now take a murukku maker. use the cap shaped plate or else use any other desired shape as well. fill the dough inside the murukku maker. close and tighten the murukku maker. press the murukku maker and drop the soya caps in hot oil. fry it until becomes golden brown on medium high heat. Serve.

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