Croutons

#myrecipe

By Chandana Guptha

Mar, 15th

534

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Bread
Oil
Salt

Instructions

Preheat the oven to 375°F. thinly slice a baguette into 1/4- to 1/2-inch slices for French croutons. Place on baking tray. Drizzle a little of your oil onto your baking sheet. Add your bread, bunching it close together in a single layer. Drizzle remaining fat on top, add a heavy pinch of salt, and toss lightly to coat. Spread the croutons out so that they are no longer touching. Bake in the oven. Place the baking sheet in the oven and bake for about 5 minutes. Remove the tray, carefully toss and stir croutons. Bake another 5 minutes and check for doneness. Cool and store. Serve with soup.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.