Crunchy Chickpea Bites

#myrecipe

By Mohit Khanna

May, 7th

594

Servings

1 person

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Chickpeas
Olive oil
Chili Powder
Smoked paprika
Ground Cumin
Sea salt

Instructions

Drain the chickpeas and rinse them under fresh, cold water and dry thoroughly. Place in a bowl and add the olive oil. Mix well so that they are evenly coated.
Add the spices and combine carefully so everything gets evenly coated. Transfer to a baking sheet and cook in a preheated oven at 200*C for 30 to 40 minutes or until crunchy OR Put them in a preheated Airfryer at 200* for 30 to 40 minutes or until crunchy
Let it cool and store in an airtight container.

Other recipes

Rajsthani Makki Dhokla

553

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.