Crunchy Chickpea Bites

#myrecipe

By Mohit Khanna

May, 7th

581

Servings

1 person

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Chickpeas
Olive oil
Chili Powder
Smoked paprika
Ground Cumin
Sea salt

Instructions

Drain the chickpeas and rinse them under fresh, cold water and dry thoroughly. Place in a bowl and add the olive oil. Mix well so that they are evenly coated.
Add the spices and combine carefully so everything gets evenly coated. Transfer to a baking sheet and cook in a preheated oven at 200*C for 30 to 40 minutes or until crunchy OR Put them in a preheated Airfryer at 200* for 30 to 40 minutes or until crunchy
Let it cool and store in an airtight container.

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