Crunchy cauliflower

By Ramamohana Choudhary

Dec, 13th

815

Servings

5 persons

Cook Time

1 hr

Ingredients

2 - 4

Ingredients

Cauliflower
Rice
Moong dal
Spices as required

Instructions

Soak rice moong dal in 1:1 proportion with red mirchi garlic and jeera and grind to a paste adding sufficient salt

Notes/Tips

Cut the cauliflower into thin flat pieces so that they cook well

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