Crunchy hot ice cream

By Ruchi Shah

Apr, 16th

617

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Vanilla ice cream
Corn flakes
Sugar
Ghee
Oil for fry
Cinnamon
Chocolate syrup optional
Whipped cream optional
Cherry

Instructions

Take a 4 scoop of vallina ice cream Freeze it for 20 min
Other side take a non stick put ghee Than add corn flakes before adding in non stick crush the corn flakes Mix it add cinnamon powder Heat it till it become crispy
Off the flame and afterwards add sugar
Keep the oil for fry on flame Remove ice cream from freeze cover the scoop with crunchy crispy corn flakes mixture Fully cover it On high flame fry that ball in oil Fry 2 -3 min only till it turn golden
Remove the balls Place it and garnish with whipped cream and cherries And with sprinkles

Notes/Tips

Serve hot only Fry on high flame only Don't fry to much

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