Cucumber Gazpacho

By Srividya Shivakumar

Apr, 5th

615

Servings

2 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Cucumber
Cashews
Coconut milk
Garlic
Mint leaves
Basil Pesto
Maple Syrup, Lemon juice
Salt, Pepper, Red chillie flakes

Instructions

Detailed recipe

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.