A healthy drink

Cucumber Juice

#FoodismXmas #myrecipe

By Prachi Nahar

Dec, 28th

600

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 large English cucumber
1 green apple
1 cup water
1 pinch salt
½ tablespoon lemon or lime juice

Instructions

If using a standard cucumber, peel it (no need to peel for an English cucumber!). Roughly chop the cucumber. Chop the apple, keeping the skin on.
Place the cucumber, apple, water, and salt in a blender. Blend on high until pureed and a juice forms.
Pass the juice through a fine mesh sieve or a nut milk bag to strain out the pulp. Discard the pulp (or use: see ideas above). Stir in the fresh lemon or lime juice (add more if desired). Drink immediately over ice, or chill before drinking.

Notes/Tips

Ice is optional for those who do not love ice

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.