Cucumber Sagoo Kheer

By Gurbachini Patra

Dec, 26th

726

Servings

5 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Cucumber Pieces
Sagoo
Condensed Milk
Milk
Sugar
Cardamom Powder
Ghee
Cashew & Resins
Water

Instructions

Soak the sagoo in water for about half an hour.. Chop the cucumber into thin pieces
In a pan add sagoo & water,cook it. When it is half cooked add the cucumber pieces & continue to cook till both become soft..
Now add the milk,sugar & condensed milk to it.. simmer it & cook for 5 to 6 minutes meanwhile heat the ghee in another pan & fry cashews & resins..
Then add the cardamom powder, cashews & resins to the pudding.. Switch off the gas & let it cool Serve it chill

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.