- Peel the cucumber and cut 1 cm thick round slices.
- Make a small cavity in the center making sure that you do not scrape it out till the bottom. keep them aside.
- In a bowl, add cream cheese and whisk it well until smooth, piping consistency.
- Mix in the herbs and the seasoning. Check for seasoning.
- Transfer the cream cheese dressing into a piping bag and fill it in the cucumber cavities.
- Garnish it with a thinly sliced piece of olive and a small leaf of parsley and a bell pepper julienne (optional).
- Keep it in the refrigerator for half an hour to let it cool and then serve.
combination of refreshing cucumber and fresh, tangy cream cheese dressing which is a perfect bite size appetizer before starting your main meal or a perfect snack for your evening craving.
cucumber and cream cheese
#myrecipe
#FoodismSummerBonanza
By jasnidh kaur
Apr, 13th
565
Servings
6 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- cucumber - 2 no.
- cream cheese- 150 gms
- fresh finely chopped thyme- 1/2 tsp
- fresh finely chopped rosemary- 1/4 tsp
- fresh parsley- 1 tsp
- garlic powder- a inch
- salt to taste
- white pepper to taste
- olives for garnishing
Instructions
Notes/Tips
1. Use freshly chopped herbs instead of dried herbs for a better flavor. 2. Use of garlic powder is optional, if you do not like the flavor of garlic then you can skip it but do not exceed it's quantity.
