Cucumber pachadi

#myrecipe

By Radha Nelanti

Jan, 27th

580

Servings

10 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Red chilli
Green chillies
Mustard
Coconut
Curd
Cumin
Salt
Oil
Water
Curry leaves
Cucumber

Instructions

To prepare this recipe, start with the paste and grind together the coconut, cumin seeds and green chillies into a fine paste. Grate The Cucumber & Mix With The Paste Next, grate the cucumber and add some salt to it. Now, add the earlier prepared paste along with the curd to the grated cucumber. Mix everything well. Add Tempering To Cucumber Pachadi Now, put a frying pan over the medium flame and heat coconut oil in it. Fry the curry leaves, dry red chilli and mustard seeds, until the mustard seeds start to splutter. Add this to the cucumber mixture. Mix this well. Garnish it with coriander leaves!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.