Cucumber pachadi

#myrecipe

By Tanu Sharma

Mar, 22nd

509

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Cucumber 1 (half portion)
1 cup Grated coconut
cup Curd quarter
Shallots 4 (chopped)
1 tsp Ginger crushed
Curry leaf 1 tbsp
Mustard crushed half tsp
2 Red chilly flakes
2 tbsp Coconut oil
Cummin half tsp
2 Green chilly

Instructions

Peel the cucumber & cut it into thin slices.
Grind the grated coconut with shallots, ginger, cummin & green chilly.
Cook the cucumber in a vessel with 1 tbsp water & salt. When the water is absorbed. Add the coconut mix. Stir it well.
Then add the curd. Stir it & add crushed mustard.remove from heat.
Heat a kadai. Pour coconut oil, then splutter the mustard & add red chilly flakes, curry leaf. Remove from heat. Add this to the cucumber mix. Stir it well.
Serve it with Rice.

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