- Chop the cucumbers into quarter sized pieces. Finely chop the green onions.
- Deseed one pomegranate and set aside. Cut the feta cheese into small dices.
- Combine the lime juice, olive oil and black pepper. Give it a slight whisk to create a vinaigrette.
- Toss together the chopped cucumber, green onion, pomegranate seeds and vinaigrette. Garnish with feta cheese. Serve slightly cold.