Foodism Networking

By Shruti Devpura

Mar, 25th

610

FOODISM

Cucumber raita

#myrecipe #FoodismSummerBonanza

Cucumber raita is healthy and best for summers very quick to make and refreshing

Notes/Tips

Alternative way to give tadka is to heat the tadka pan add some ghee and then add cumin seeds ,asafoetida to it and add to the curd

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.