Cupcakes Basket

#myrecipe #sweets

By Manisha Mankani

Feb, 19th

674

Servings

3 persons

Cook Time

1 hr

Ingredients

13 - 15

Ingredients

Maida 130 gms
Butter 100 gms
Condensed milk 200 gm
Vinegar1/2 tsp
Milk 75 ml
Baking soda 1 tsp
Yoghurt 55 gm
Castor sugar15 gms
Vanilla essence 1 tsp
1 cup softened butter
2 cups icing sugar
1 tsp vanilla essence
2 tbsp whipping cream
pink gel colour
Red gel colour

Instructions

In a large bowl whisk butter, sugar and essence until light and fluffy.
Add condensed milk and whisk until everything gets incorporated.
Add milk and mix till well combined.Add flour and mix.
in another bowl put yoghurt and baking soda and mix .
After two minutes pour in the batter prepared.put the batter in cupcake liners and bake in a preheated oven at 165 degrees for 10-12 mins.cool.
Take butter in a bowl,whisk at high speed.
Add vanilla essence,add icing sugar in batches.then whisk and after5-7 minutes add the whipped cream and whisk.soft buttercream is ready.
Divide in two parts ,add red gel colour in one and pink colour in another.

Put the buttercream in piping bag and put the desired nozzle and make the desired design on cupcakes.

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