Foodism Networking

By Shruti Devpura

Dec, 25th

757

FOODISM

Cupcakes frosting

#FoodismXmas #myrecipe

Chocolate cupcakes filled with ganache and frost with whip cream

Notes/Tips

Use gel food colour in whip cream The ganache should be warm while filling Let the cupcakes rest for 2-3 hours before frosting

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.