Cupid Cake

#myrecipe #sweets

By Adarsh jain

Dec, 13th

624

Servings

6 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

10 oz frozen Strawberries
1 tblsp Sugar (powdered)
2 frozen
All-Butter Pound Cakes
1/2 cup Whipping Cream
1/2 cup Strawberry or Seedless Raspberry Preserves

Instructions

Drain strawberries and reserve 1 tblsp juice.
Combine strawberries, powdered sugar, reserved juice with whipped cream and set it aside.
Reduce each cake into 12 slices. Spread 12 slices with about 1/2 tsp preserves each.
Top it with remaining slices to make sandwiches. Press lightly to spread preserves to edges.
Pull excess preserves from edges. Decorate onto serving plate.
Top with whipped cream mixture.

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