- Boil rice, add salt and cook slightly Mix with curd, add boiled and cooked milk chop green chillies and ginger Heat oil, fry mustered seed and asafoetida. Add curry leaves and chopped ingredients sauté for 2 minutes.
- Switch off the fire and add the rice, curd mixture to the pan Mix well Serve with pickles
Curd Rice
#myrecipe
By Pooja Sanghavi
Apr, 29th
577
Servings
1 person
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- Rice
- Curd
- Milk
- Salt
- Ginger
- Green chilies
- Mustard seeds
- Asafoetida
- Curry leaves
- Oil
