Curd Vadai

By anushka shah

Mar, 30th

623

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1/2 c Urad dal
1/2 Moong dal
1 c Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 c Milk

Instructions

Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely. Add salt and start heating oil.
Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown. Drop in water. Let it soak till ready to serve.
Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.

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