Curd cream Fruit salad

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 30th

522

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 cup black grapes
1 cup strawberries
2 bananas ,1 bowl yogurt
2 tablespoons fresh cream
2 teaspoons honey
2 tablespoons chopped dried fruit

Instructions

First take the yoghurt in a cotton handkerchief and let it soak for two hours.
Wash and dry the fruit well and chop finely.
Now take the filtered yoghurt in a handkerchief in a bowl. Add fresh cream and honey and mix well.
Now layer the cut fruits in a serving glass. Layer the curd on it. Add some dry fruit on it and layer the repeat fruit again. Layer the curd on top and garnish with dried fruit and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.