- Wash and drain the Rice and the Split Urad Dal and keep in separate bowls. In a blender add the washed and drained Rice and make a very smooth fine batter out of it, if need be add little water. Once the batter is ready remove it in a bowl. Now add the Split dehusked Black Gram and Fenugreek seeds in a blender and blend until you get a fine paste. Once this batter is ready add it to the rice batter. Along with the curd, Rava ,Powdered Sugar and salt and mix well. If the batter is thick then add more water and make it like a dosa batter, it should have the pouring consistency. Once the batter is ready keep it aside for the next 5-10 minutes. After 5-10 minutes mix the batter again and then add the baking powder and mix vigorously going in one direction. Then keep a dosa pan on a medium flame and once hot sprinkle some water and a little bit of oil, And using a clean cloth of the water oil off the pan, this will help make the pan greasy enough so that dosa will come off easily. Now add a ladle full of this dosa and spread it in circular motion and then add some oil on the edges of the dosa and some in the middle. Once you see that the edges are coming of the pan it’s time to remove the dosa from the pan into a serving plate.
Curd dosa
#myrecipe
By Radha Nelanti
Jan, 31st
587
Servings
1 person
Cook Time
15 minutes
Ingredients
6
- 8
Ingredients
- Rice
- Urad dal
- Curd
- Rava
- Sugar
- Fenugreek seeds
- Salt
- Baking powder
