- Dice onions and separate layers and keep aside. Boil milk in a vessel then switch off the flame and add oats to it.Transfer this oats mixture to a bowl. When it comes to a warm temperature, then add curd starter and diced onion. Leave it to set for about 3-4 hours. For Tempering: Heat oil in a pan, add red chili, mustard seeds, cumin seeds, urad dal, chana dal, chopped ginger, curry leaves,grated carrot and sauté it Add this tempering to the above bowl and mix well.
Curd oats
#myrecipe
By Shaalini Shaalu
Jan, 19th
600
Servings
1 person
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Milk
- Oats
- Onion
- Curd
- Oil
- Dried red chillies
- Mustard
- Cumin
- Chana dal
- Urad dal
- Curry leaves
- Ginger
- carrot
