Curd quinoa

#myrecipe

By Chandana Guptha

Mar, 21st

470

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Curd
Quinoa
Ghee
Peanuts
Mustard
Cumin
Red chilli
Curry leaves
Urad dal
Chana dal
Salt
Corinader

Instructions

Put quinoa and yogurt in a bowl and mix well. Heat ghee in a non-stick pan, add peanuts and roast till they turn golden. Drain, add to the bowl and mix well. Add mustard seeds to the ghee remaining in the pan and let them splutter. Add cumin seeds, dried red chillies, curry leaves, Bengal gram and black gram, mix and sauté till the gram turns golden. Add this to the bowl and mix well. Add salt and mix well. Refrigerate to chilled. Serve chilled garnished with coriander leaves

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