- Rinse ½ cup rice. Then add the rice in a 2-litre pressure cooker. Add water. Stir very well. Pressure cook rice for 5 to 6 whistles. When the pressure settles down on its own, remove the lid. With a spoon or masher, mash the rice. Close the cooker and allow the rice to become lukewarm. When the rice becomes lukewarm, add fresh curd and milk. Mix again very well and break lumps if any. Add finely chopped ginger, finely chopped curry leaves, chopped green chilies and chopped coriander leaves. Add salt. Mix very well. Keep aside. Heat a small pan and add oil in it. When the oil becomes hot, lower the flame. Add mustard seeds. Let the mustard seeds crackle. Then add urad dal. Fry on a low flame stirring often till the urad dal becomes golden. Lastly add the add curry leaves and asafoetida. Mix very well. Switch off the flame and immediately pour the tempering in the curd rice mixture. Again mix very well. Serve.
Curd rice
#myrecipe
By Shaalini Shaalu
Feb, 22nd
555
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Rice
- Water
- Curd
- Milk
- Green chillies
- Ghee
- Salt
- Ginger
- Curry leaves
- Corinader
- Mustard
- Urad dal
- Hing
