- Take curd in a bowl. Add powdered sugar, salt, and ginger-green chili paste.
- Beat the curd until it becomes nice and creamy. Add boiled rice and mix well.
- For tadka, heat up oil in a tadka pan. You also can use ghee for tadka. Add mustard seeds and let them pop up. Add cumin seeds, hing, curry leaves and dried red chilies, urad dal, chana dal. Mix well and add this tadka in rice
- Mix well and dahi bhat is already. This rice remains good for 1-2 days.
Curd rice is a south Indian dish made with precooked rice,curd, herbs and tempering spices. Apart from being gut healthy, curd rice is also a comfort summer food which keeps body cool. Curd is rich in proteins, calcium, good fats, minerals The friendly probiotic bacteria present in the curd help in the digestion. Curd reduces bloating, constipation and diarrhoea. It also helps in reducing stress and anxiety..
Curd rice
#myrecipe
#FoodismSummerBonanza
By Praptee Surankar
Mar, 23rd
684
Servings
2 persons
Cook Time
5 minutes
Ingredients
12
- 14
Ingredients
- 1 cup Curd
- 1/2 tsp Powdered sugar
- Salt to taste
- 1 tsp Ginger paste
- Chopped green chili
- 1 1/2 cups bolied rice
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp Hing / Asafetida
- Curry leaves
- 1 or 2 Dried red chilies
- 1 tsp urad dal
- 1 tsp chana dal
