Curd upma

#myrecipe

By Chandana Guptha

Jan, 20th

558

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Sooji
Mustard
Curry leaves
Urad dal
Chana dal
Onion
Curd
Ginger garlic paste
Green chillies
Salt
Red chilli powder
Coriander

Instructions

Roast sooji till fragrant. Keep aside. Heat ghee in a pan. Add mustard seeds, curry leaves, urad dal and chana dal. Wait till they splutter. Saute onion and ginger-garlic paste. Add curd water and saute for a minute. Add roasted sooji, 4 cups of water and let everything cook. Garnish with coriander leaves and serve hot.

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