Curried Spinach Rice Lentil Bake

By Shades Of Shreyu Founder Shreya

Jan, 7th

657

Servings

3 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Split Green moong Dal
Basmati rice
Baby Spinach
Frozen sweet Corn
Turmeric powder
Red chilli powder
Corriender powder
Salt
Ghee
Cumin seeds
Bayleaf

Instructions

Combine 1 cup split green moong dal and 1 cup basmati rice (you can use simple rice as well ) soak it in enough water for 30 mins and drain well.
Combine rice ,dal , pinch of turmeric powder , salt in half cup of water mix everything well and pressure cook for 5 whistle.
After it is cooked add 1tbsp ghee to your hot khichdi.
For puree add 1 tbsp of ghee , 1tbsp of cumin seeds, salt , corriender powder , turmeric powder , chilli powder and add baby spinach around 200 grams saute it for 2 mins and place curried spinach in a blender make a smooth paste.
Now take a pan and it's time for tempering add 1tbsp of ghee add bayleaf and half cup of frozen sweetcorn saute it for 2 mins.
Pour puree over tempering and then add khichdi.
Serve it hot with curds, papad and pickle. 😋

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