Curry Leaves Buttermilk Recipe, is cooling curd based Indian drink, popularly known as chaas. It is simple to make and it a great summer cooler.This recipe here is flavoured with Curry leaves and green chilli giving it lovely South Indian notes.

Curry Leaves Buttermilk Recipe

#FoodismSummerBonanza

By Pooja Gujarathi

Mar, 15th

789

Servings

4 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 cup Curd (Dahi / Yogurt)
2 cup cups Water , 2 cups Water
1 Green Chilli , Salt to taste
2 sprig Curry leaves
1/2 teaspoon Black pepper powder

Instructions

To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home
In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste.
Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined.
Pour into a glass and serve chilled. Serve Curry Leaves Buttermilk Recipe along with a healthy meal.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.